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Food & Drink Engineering Maintenance Apprentice

Coca-Cola Europacific Partners plc

Liverpool

On-site

GBP 40,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A leading global soft drinks manufacturer is seeking candidates for a Level 3 Apprenticeship in Food and Drink Maintenance Engineering in Liverpool. This position involves hands-on training, working on equipment, and complying with safety regulations. Applicants should have essential skills in problem-solving, teamwork, and the required academic qualifications in English and Maths. Successful candidates will gain invaluable experience in the maintenance industry.

Qualifications

  • Level 3 Apprenticeship in Food and Drink Maintenance Engineer.
  • Share any other relevant qualifications and industry experience.

Responsibilities

  • Work on equipment in a safe environment.
  • Report engineering breakdowns.
  • Plan work and identify resources.
  • Comply with food safety and health regulations.
  • Use maintenance tools and equipment safely.
  • Apply mechanical and fluid power system maintenance practices.
  • Use information technology for document creation.

Skills

Problem solving skills
Analytical skills
Team working
Resilience

Education

English (grade 4)
Maths (grade 4)
Job description
Responsibilities
  • First five months is full-time residential in Liverpool at college with the provider to work on equipment in a safe environment
  • Year two onward local site to build knowledge and skills on the CCEP equipment that is used to produce our products
  • Report engineering breakdowns
  • Working with OEMs and local site teams to understand equipment types, Read and interpret task related information and data. For example, work instructions, SOPs, quality control documentation, Service Level Agreements, specifications, engineering representations, drawings, and graphical information, work instructions, and operation manuals.
  • Plan work. Identify and organise resources to complete tasks.
  • Identify hazards and control measures to mitigate risks.
  • Comply with food safety regulations and procedures.
  • Comply with health and safety regulations and procedures.
  • Comply with environment and sustainability regulations and procedures: safe disposal of waste, re-cycling or re-use of materials and efficient use of resources.
  • Select, check the condition, and safely use maintenance tools and equipment. Store tools and equipment. Complete or arrange maintenance of tools and equipment including calibration where required.
  • Follow standard operating procedures and quality procedures.
  • Follow site isolation and lock off procedures (lockout, tagout) and re-instatement of equipment with system checks and handover.
  • Apply mechanical and fluid power system maintenance practices and techniques. For example, check levels, parts wear, pressure, and sensors, grease and lubricate parts, replace, fit components, and calibrate equipment.
  • Apply electrical and control maintenance practices and techniques including use of electrical testing equipment and instruments. For example, panel risk assessment, fixed wire installation testing, fault finding, thermographic surveys, and checking protection settings.
  • Apply reliability engineering techniques to prevent or reduce the likelihood or frequency of failures. For example, condition monitoring, oil sampling, thermography, vibration analysis, and ultrasound.
  • Install and configure instrumentation or process control systems.
  • Install and configure electrical systems. For example, add distribution boards to circuits, single and three phase motors (AC and DC).
  • Assemble, position and fix equipment or components. Complete commissioning checks.
  • Disconnect and remove equipment or components. Complete storage measures to prevent deterioration.
  • Read and interpret equipment performance data.
  • Fabricate, drill, and join to produce basic parts, spares or components to measurement and tolerance specification.
  • Apply down-hand (flat) TIG welding techniques: butt and tee.
  • Apply mathematical techniques to solve engineering problems.
  • Produce and amend electrical and mechanical engineering representations, drawings, and graphical information. For example, for new component parts or change in circuit diagram or panel.
  • Apply fault-finding and problem-solving techniques for example, using PLC data to diagnose issues and locate faults on industrial network.
  • Apply continuous improvement techniques to understand current performance; collect and record data. Devise suggestions for improvement.
  • Restore the work area on completion of activity.
  • Resolve or escalation issues.
  • Use information technology. For example, for document creation, communication, and information management. Comply with GDPR. Comply with cyber security.
  • Record work activity. For example, asset management records, work sheets, checklists, waste environmental records, and any business or legal reporting requirements.
  • Communicate verbal and written. For example, with colleagues and stakeholders. Use engineering terminology where appropriate.
  • Produce reports for example, equipment performance reports.
  • Provide guidance or training to colleagues or stakeholders.
Training Schedule
  • Upon successful completion of the programme, you will achieve a Level 3 Apprenticeship, in Food and Drink Maintenance Engineer
  • NWTC Training provider based in Liverpool for first five months on residential
  • Year 2 - 4 block release back to Liverpool
  • GCSE in:
Education Requirements
  • English (grade 4)
  • Maths (grade 4)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills
  • Problem solving skills
  • Analytical skills
  • Team working
  • Resilience

CCEP is the world's largest soft drinks manufacturer, with over 42,000 people, serving customers in 31 countries. Within GB we have 5 manufacturing and distribution sites and 3 offices.

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