Food Development Technologist — Bakery & Pilot Plant

Campden BRI; Chipping Campden; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading research and development organization in the Cotswolds seeks a candidate for a role supporting food and beverage product development. Responsibilities include executing research projects, preparing client reports, and assisting in training deliveries. Ideal applicants hold a relevant degree and have experience in the food industry. This role emphasizes effective communication and teamwork and requires personal transport due to the rural location.

Benefits

Employee discounts and rewards

25 days holiday + 8 bank holidays

Buy and sell holiday scheme

Generous pension scheme

Work/life balance focus

Subsidised onsite restaurant

Qualifications

• Graduate or equivalent with relevant experience in food or beverage manufacture.
• Proven competence in product development.
• Knowledge of raw materials and production methods.

Responsibilities

• Execute technical food and beverage related projects using lab and pilot plant facilities.
• Collect project data and prepare client reports.
• Support practical delivery on training courses.

Skills

Communication skills

Organisational skills

Team player

Attention to detail

Education

Degree in food science or technology

Tools

Pilot plant equipment

Job description

A leading research and development organization in the Cotswolds seeks a candidate for a role supporting food and beverage product development. Responsibilities include executing research projects, preparing client reports, and assisting in training deliveries. Ideal applicants hold a relevant degree and have experience in the food industry. This role emphasizes effective communication and teamwork and requires personal transport due to the rural location.