Locations
Canada, Australia, New Zealand, UK, Germany, Singapore (Not in India)
Benefits
- Medical Insurance
- Travel allowances
- Flight Tickets
- Meals
- etc
Responsibilities
Customer Service
- Greet customers in a friendly and helpful manner.
- Take customer orders accurately (in person or via digital systems).
- Answer questions about menu items, ingredients, and dietary restrictions.
- Handle customer complaints or issues courteously.
Food Preparation
- Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc.
- Heat or cook simple food items using grills, ovens, or microwaves.
- Ensure food is presented neatly and hygienically.
Cash Handling
- Operate the cash register or POS (Point of Sale) system.
- Accept payments by cash, card, or other methods.
- Provide change and issue receipts.
Cleanliness and Sanitation
- Keep counters, food prep areas, and customer areas clean and organized.
- Wash utensils, equipment, and dishes as needed.
- Follow food safety regulations and hygiene standards.
Inventory and Stock
- Replenish food supplies, napkins, condiments, and other counter items.
- Inform supervisors when stock is low or needs to be ordered.
- Rotate food products to ensure freshness.
Teamwork
- Work cooperatively with kitchen staff and other team members.
- Communicate any issues or delays to coworkers and supervisors.
Skills
Customer Service, Food Preparation, Cash Handling, Food, food and packaged food, Food & Packaged Food, Food Packaging, Fast Food, Food Production, Chinese food, food law, food processor, food court