Food & Beverage Supervisor

AccorHotel; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel chain in Longfield, United Kingdom, is seeking an experienced Food & Beverage Supervisor. You will lead a team to deliver exceptional customer experiences and oversee department operations to ensure top-notch service quality. A minimum of 5 years in a similar role is required, along with strong leadership skills and knowledge of food safety regulations. This is a full-time position without remote work options.

Qualifications

• Minimum of 5 years of experience in a Food & Beverage Supervisory role.
• Proven leadership skills with the ability to motivate a diverse team.
• Strong knowledge of food and beverage service standards.

Responsibilities

• Lead and mentor a team of food and beverage professionals.
• Oversee daily operations ensuring high service standards.
• Manage inventory and control costs while maintaining quality.

Skills

Leadership

Communication

Inventory Management

Customer Service

Food Safety Knowledge

Tools

Point-of-Sale (POS) Systems

Inventory Management Software

Job description

We are seeking an experienced and passionate Food & Beverage Supervisor to join our team in Longfield United Kingdom. As a key member of our hospitality team you will lead and inspire our food and beverage staff to deliver exceptional customer experiences in a fast-paced environment.

• Lead and mentor a team of food and beverage professionals fostering a collaborative and motivational work environment
• Oversee daily operations of the food and beverage department ensuring high standards of service and customer satisfaction
• Collaborate with the kitchen team to maintain smooth service delivery and timely presentation of dishes and beverages
• Manage inventory place orders and control costs while maintaining quality standards
• Ensure compliance with food safety regulations and maintain a clean hygienic dining environment
• Handle customer inquiries special requests and resolve any issues promptly and professionally
• Develop and implement training programs to enhance staff skills and knowledge
• Create and manage staff schedules to ensure appropriate coverage during all shifts
• Assist in organizing and executing special events and promotions
• Continuously seek ways to improve service quality and operational efficiency

Qualifications

• Minimum of 5 years of experience in a Food & Beverage Supervisory role preferably in hotels or high-volume restaurants
• Proven leadership skills with the ability to motivate and guide a diverse team
• Strong knowledge of food and beverage service standards including alcohol service and wine pairings
• Excellent communication and interpersonal skills with the ability to interact effectively with staff and customers
• Detail-oriented with a keen eye for maintaining high-quality service standards
• Ability to remain calm and solution-focused in high-pressure situations
• Thorough understanding of food safety regulations and hygiene standards
• Proficiency in using point-of-sale (POS) systems and inventory management software
• Flexibility to work a variety of shifts including early mornings evenings and weekends
• LCQ and / or Managers Certificate is highly desirable
• Strong organizational and time management skills

  Additional Information

  Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

  Remote Work: No

  Employment Type: Full-time

  Vacancy: 1