Food & Beverage Operations Manager

3D Personnel Ltd; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a Food & Beverage Operations Manager to lead their F&B team and ensure exceptional guest experiences across multiple outlets. The ideal candidate will have senior management experience in premium venues and a strong operational focus. Responsibilities include collaborating with leadership, managing budgets, and upholding high standards of service. This role offers a competitive salary and the opportunity to shape an acclaimed F&B operation.

Benefits

Competitive salary and benefits package

Investment in staff development

Leadership role in a respected venue

Qualifications

• Experience in a 4 or 5-star hotel or premium venue.
• Hands-on leadership approach and mentoring skills.
• Proven track record in service quality and KPI management.
• Strong forecasting and reporting abilities.
• Up-to-date knowledge of food trends and luxury service.

Responsibilities

• Lead and inspire the F&B team for high guest satisfaction.
• Collaborate on strategy with senior leadership.
• Oversee multiple outlets including fine dining and catering.
• Ensure cost control through supplier partnerships.
• Maintain compliance with health and safety standards.

Skills

Senior F&B management experience

Operational leadership

Budget management

Customer service delivery

Revenue driving

Tools

HOTSoft

Volante

Job description

Food & Beverage Operations Manager

Location: Derry, Northern Ireland
Job Type: Full-Time | Permanent
Ref: VAC-13177

Key Responsibilities

• Lead and inspire the F&B team to consistently exceed guest expectations
• Collaborate with senior leadership on strategy, performance, and innovation
• Oversee multiple outlets including fine dining, bars, and event catering
• Ensure cost control and profitability through effective supplier partnerships
• Work closely with the Executive Chef and Events Team to deliver memorable culinary and private dining experiences
• Maintain full compliance with licensing, health & safety, and hygiene standards

About You

• Senior F&B management experience within a 4 or 5-star hotel or premium venue
• A strong operational leader with a hands‑on approach and a passion for mentoring
• Proven track record in delivering high-quality service while managing budgets and KPIs
• Commercially savvy—comfortable with forecasting, reporting, and driving revenue
• Familiarity with systems like HOTSoft or Volante (desirable)
• Up-to-date knowledge of current food trends and luxury service expectations

What's on Offer

• A leadership role in a highly respected and beautifully appointed venue
• The opportunity to shape and evolve an acclaimed F&B operation
• Supportive senior leadership and strong investment in staff development
• Competitive salary and benefits package (details on application)