Food, Beverage & Hall Senior Supervisor. Job in Oxford Education & Training Jobs

New College; Oxford; On-site; GBP 34,000; Full time

Job summary

An educational institution in Oxford seeks a Food, Beverage & Hall Senior Supervisor to provide high-standard food service and supervise staff. Ideal candidates will have essential food safety qualifications, supervisory experience, and fluent English communication skills. This full-time role offers 30 days of annual leave and several attractive benefits, including a contributory pension scheme and free lunches on duty.

Benefits

30 days annual leave

Generous Contributory Pension Scheme

Free lunch on duty

Annual travel pass payment scheme

Cycle to work scheme

Employee Assistance Programme (24/7)

Qualifications

• Minimum Level 2 Food Safety & Hygiene for Catering required.
• Supervisory Training Level 3 is essential.
• Strong knowledge of COSHH needed.
• Experience in team management in a similar environment.
• Fluent in English, both written and verbal communication.

Responsibilities

• Provide high-standard food service to students and guests.
• Support the Food and Beverage Manager in daily operations.
• Supervise Hall staff members during service.

Skills

Food Safety & Hygiene for Catering

Supervisory skills

Knowledge of COSHH

Food Allergen Awareness

Manual Handling

Team management

Communication skills

Fluent English

Job description

New College, Oxford

Food, Beverage & Hall Senior Supervisor

Salary: £33,951 per annum, plus £1,730 p.a. Oxford Weighting Allowance.

Overall Objective:

To provide students and conference guests with a high standard of food service together with a professional and courteous manner and to support the Food and Beverage Manager and Assistant Manager with day-to-day operations to include supervising Hall staff members.

40 hours a week, 5 out of 7, including some weekend working.

Excellent benefits include:

• Leave Entitlement: 30 days annual leave, plus bank holidays
• Generous Contributory Pension Scheme - OSPS
• Lunch provided free of charge, when served on days on that the post-holder is on duty
• Annual travel pass, payment scheme (bus or train)
• Cycle to work scheme
• Employee Assistance Programme (24/7)

Essential skills, qualifications & experience:

• Minimum Level 2 Food Safety & Hygiene for Catering
• Supervisory Training Level 3
• Strong Knowledge of COSHH
• Food Allergen and Awareness Training
• Manual Handling training
• Previous experience of managing teams in a similar environment
• Experience of communicating operational issues to senior management
• Fluent in English (both written and verbal)

Please click on apply to view the full job description and application page.