Food & Beverage Assistant Resorts

Champneys; Henlow; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxurious health resort in Henlow is seeking a Food & Beverage Assistant to provide excellent service, maintain high standards in the F&B department, and have a comprehensive knowledge of menus and dietary needs. This role offers flexible hours and a dynamic working environment where you can contribute to guest satisfaction.

Benefits

Free parking at Hotels and Resorts

Professional Uniform

Use of app technology for shifts

Qualifications

• Passion for food and beverages and delivering excellent service.
• Ability to advise guests on menu choices based on dietary needs.
• Strong knowledge of food and beverage menus.

Responsibilities

• Provide excellent service in the F&B department.
• Ensure the F&B area is well presented and meets guest standards.
• Maintain cleanliness of dining and working areas.

Skills

Excellent service

Knowledge of dietary needs

Communication skills

Job description

Food & Beverage Assistant Resorts

Champneys Henlow

Contract: Zero Hour

Salary: up to £12.21 per hour plus tips Flexible hours

Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day.

In this role you will provide consistent levels of excellent service, you will be courteous, professional, and have a passion for what we do. You will help to drive sales within the F&B department while being an ambassador for Champneys.

Some duties and responsibilities include;

• Ensuring the F&B area is well presented, inviting and to the standard our guests expect
• Have a full and sound knowledge of dietary needs
• Ensuring all literature available for our guests and have sound knowledge on calorific values and basic nutrition in order to advise guests on their menu choices
• Having a complete knowledge of all food & beverages menus enabling you to help with any guest queries
• Taking reservations, orders, delivering ordered Food & Beverages
• Maintaining a clean working and dining area and maintain cellar areas in a clean, safe and hygienic condition to ensure quality of wet products.
• Prepare restaurant & bar areas for service in accordance with Company standards and procedures.
• Serve guests with drinks and meals in accordance with Company and hotel standards and procedures and taking every opportunity to upsell.
• Rotate bar stocks and maintain sales displays according to Company and hotel guidelines.

As a health resort we do not have a bar, which means typically our evening shifts finish around 10.30pm

• App technology for shifts.
• Free parking at Hotels and Resorts
• Professional Uniform