Food & Beverage Assistant – Flexible Hours, Perks & Growth

Andrew Brownsword Hotels; Bath; Remote; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Service charge sharing

Perkbox access

Staff discounts across hotels

Employee assistance programme

Free meals on duty

Development and progression

Job summary

The Bath Priory, part of Andrew Brownsword Hotels, is looking for a Food & Beverage Assistant to work closely with front of house and back of house teams, ensuring guests have a memorable time and create lasting memories.

We welcome applications from candidates with no experience; personality and attitude matter as training is provided. A supportive environment includes service charge shared among the team and various hospitality perks.

Responsibilities

• As a Food & Beverage Assistant you will work closely with both the front of house and back of house team, to ensure our guests not only have a wonderful time, but also make memories to last a lifetime.
• We welcome applications from candidates with no experience, as this role is all about personality and attitude, we can teach you the rest.
• We serve a lot of yummy dishes, so we ask that you get to know the menu, that way you can advise our guests, if they ask for help.
• You spend a lot of your life at work, meaning often your colleagues’ become friends, and we encourage that.
• Ensuring all our guests have a memorable experience.
• We are one team, so we will all muck in from time to time, helping each other across departments.
• Work/life balance is important to us all, so we will always try to be fair with our rotas.
• We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions.

Job description

The Bath Priory, part of Andrew Brownsword Hotels, is looking for a Food & Beverage Assistant to work closely with front of house and back of house teams, ensuring guests have a memorable time and create lasting memories.

We welcome applications from candidates with no experience; personality and attitude matter as training is provided. A supportive environment includes service charge shared among the team and various hospitality perks.