Food & Beverage Assistant

Malmaison Belfast; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned UK restaurant is seeking a Food and Beverage Assistant to help deliver exceptional service in a high-standard environment. Responsibilities include assisting in event operations and maintaining 3 AA rosette standards while delivering hospitality with a smile. This role offers flexibility and opportunities for career progression.

Benefits

Career training and development

Flexible shifts

Opportunity for internal progression

Qualifications

• Must have a passion for delivering amazing hospitality to guests.
• Knowledge of food, wine, and beverages is advantageous.
• Must deliver service with a smile.

Responsibilities

• Assist in the smooth running of all events with the Food & Beverage team.
• Communicate effectively with the kitchen and restaurant management.
• Maintain high standards within a 3 AA rosette restaurant.

Skills

Passionate about food and beverage

Knowledge of food, wine and beverage

Passion for hospitality

Job description

Food and Beverage Assistant

Up to £13.30 per hour (including tronc)

37.5 Hours Per Week

Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

Responsibilities

• Assist in the smooth running of all our events, be part of the Food & Beverage team and grab your chance to work with the best food, drink and a brand you can be proud of.
• Help control the flow, and communicate with the Kitchen and the restaurant management team to ensure smooth and controlled experiences for our guests.
• Work within our 3 AA rosette restaurant where you will be expected to maintain current standards.

Qualifications

• Passionate about food and beverage and delivering amazing hospitality to our guests.
• Knowledge of food, wine and beverage is an advantage.
• Passion for hospitality and deliver service with a smile.

Benefits

• Open 7 days a week, 365 days a year and need people to work a range of shifts and days – great flexibility if required.
• Busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
• Career training: nationally recognised apprenticeships sit alongside our detailed brand training.
• We actively encourage internal development and progression into a F&B Management role – onwards and upwards.