Food and Beverage Supervisor

Juice Hospitality Ltd; Scotland; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality company in Scotland seeks a Restaurant Supervisor to oversee front-of-house operations and lead a team in providing exceptional dining experiences. The role requires proven supervisory experience, excellent communication skills, and a passion for guest satisfaction. This full-time position offers a competitive hourly rate, live-in accommodation, and a career progression opportunity within a prestigious estate. Enjoy generous tips, complimentary meals, and 28 days of annual leave in a supportive environment.

Benefits

Live-in accommodation

Share of generous tips

Complimentary staff meals

28 days annual leave

Career progression opportunities

Qualifications

• Proven supervisory experience in fine dining or luxury hospitality.
• Natural leader with communication and coaching skills.
• Attention to detail with a calm, solutions-focused approach.

Responsibilities

• Oversee daily restaurant operations and team management.
• Manage reservations and seating plans effectively.
• Deliver exceptional guest experiences with warmth and precision.

Skills

Supervisory experience in fine dining

Excellent communication skills

Attention to detail

Solutions-focused approach

Flexibility for shifts

Job description

Step into a role where heritage meets modern excellence on a stunning Scottish estate. We’re seeking an inspiring Restaurant Supervisor to lead our front-of-house team in delivering unforgettable dining experiences within an award-winning, destination restaurant.

The Opportunity

• £13.70 per hour
• Live-in accommodation available (perfect for relocation or a fresh start)
• Full-time, permanent contract
• Share of generous tips + service charge
• Complimentary staff meals, uniform, and ongoing training
• 28 days annual leave
• Staff discounts across estate facilities
• Career progression within a growing luxury portfolio

Your Role

You’ll be the heartbeat of the restaurant floor—overseeing smooth daily operations, mentoring and motivating your team, and ensuring every guest interaction reflects the highest standards of warmth, precision, and care. From managing reservations and seating plans to handling special requests with grace, you’ll uphold our reputation for refined yet relaxed hospitality.

What You Bring

• Proven supervisory experience in fine dining, luxury hotels, or high‑end hospitality
• A natural leader with excellent communication and coaching skills
• Impeccable attention to detail and a calm, solutions-focused approach under pressure
• Passion for delivering exceptional guest experiences
• Flexibility to work evenings, weekends, and holidays

This is more than a job—it’s a chance to grow within one of Scotland’s most prestigious estates, surrounded by rolling hills, world‑class facilities, and a supportive, passionate team.

Ready to lead with elegance and energy? Send your CV and a cover letter