Food and Beverage Supervisor

Bedruthan Hotel Limited; Newquay; On-site; GBP 29,000; Full time

Job summary

A leading hotel in the United Kingdom is seeking a Team Leader to enhance the restaurant experience. This role involves delivering exceptional hospitality, training and mentoring staff, and maintaining high service standards. The ideal candidate will be experienced yet eager to learn, demonstrating strong leadership in a warm and welcoming environment. Competitive salary with tips and numerous employee benefits including accommodation, healthcare plan, and holiday time.

Benefits

£28,683 salary plus tips

People-centric working environment

Learning and progression opportunities

28 days holiday per year (29 after 1 year)

Long service scheme with hotel stay

40% off food and drinks

Local partnership discounts

Health Shield Healthcare Plan

Qualifications

• Experience in a hospitality environment is preferred.
• Self-motivated and clean working habits.
• Willingness to learn and develop leadership skills.

Responsibilities

• Deliver exceptional hospitality and service.
• Train and mentor team members for high performance.
• Maintain quality control, hygiene, and health standards.
• Communicate effectively with kitchen and service teams.

Skills

Hospitality skills

Leadership

Product knowledge

Communication

Team mentoring

Job description

Team Leader Overview

Our team supervisors bring our hotel restaurant to life. They are warm, friendly, caring in nature and professional at all times. Always striving to achieve the highest levels of standards and service across our restaurants, bars and meetings and events. They are the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they having a wonderful time.

We are looking for someone who is experienced but also willing to learn, is self-motivated, works in a clean and tidy manner and is able to help lead and develop our team.

Responsibilities

• The delivery of exceptional hospitality.
• The delivery of product knowledge and standards training to Restaurant and Bar hosts.
• Contributing to the positive financial performance of Food and Beverage sales.
• Training, evaluation, and mentoring of your team to ensure high quality and consistent performance.
• Maintaining high standards of quality control, hygiene, and health and safety, cellar management.
• The smooth running of service, strong communication with the Kitchen and the restaurant bar and meetings and events team.
• Working with your team, supporting them, and have fun whilst working hard.
• Demonstrating your passion for hospitality, creating memorable experiences for others, be they guests or colleagues.

Benefits

• £28,683 salary pay plus tips.
• A people-centric working environment.
• Learning and internal career progression opportunities.
• A permanent contract with 28 days holiday per year (29 after 1 year).
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
• Local partnership discounts.
• Health Shield Healthcare Plan.

On-site team accommodation is available.