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An esteemed private members’ club in Cowes is seeking a part-time Food and Beverage Assistant. The role involves bar service, assisting with food service during events, and providing exceptional customer service. Flexibility for shifts, including overnight cover, is essential. Prior waiting and bar experience is required. This position offers a minimum of 18 hours weekly with varying hours throughout the year.
Who we are: The Royal London Yacht Club is a private members’ club established in 1838. It has established an excellent reputation for organising sailing regattas and social events both large and small for its members and guests throughout the year. Our elegant Victorian Clubhouse is situated in an enviable position on The Parade, Cowes, overlooking the Solent. Our friendly staff team provide a high level of customer service to our members and their guests.
We are looking to expand our current team with a food and beverage assistant who has waiting and bar experience and are looking to build on their skills and knowledge. The role is offered on a part-time basis throughout the year, hours will vary from season to season but we can offer a minimum of 18 hours per week. This will involve both mid-week and weekend shifts including late night finishes. The hours and shifts offered will entirely depend on the events that are taking place from week to week.
You will be willing to provide cover for our overnight staff when required. This will involve sleeping at the Club and being responsible for staying guests if an emergency arises.
If you are keen to be part of our friendly team, please get in touch by sending your CV with a covering e-mail to our General Manager, marked ‘Food and Beverage Assistant’ at generalmanager@rlyc.org.uk or reply directly via this website.