FOH Duty Manager - Luxury Rosette Restaurant (Live-in)

Juice Hospitality Ltd; Scotland; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury resort in Scotland is seeking a hands-on Restaurant Duty Manager to lead front-of-house service in their fine-dining restaurant and brasserie. The ideal candidate will have over 2 years of supervisory experience in upscale venues and be confident in leading tasting menu services. This role offers live-in accommodation, competitive pay with bonuses, and clear progression potential to Restaurant Manager.

Benefits

Live-in accommodation (private en-suite room)

30 days holiday + Christmas/New Year closure

Performance bonus

Qualifications

• Minimum 2 years in a supervisory role within multi-Rosette or 4/5-star venues.
• Ability to lead large parties confidently.
• Skilled in managing guest feedback and service delivery.

Responsibilities

• Lead and motivate front-of-house staff across multiple dining outlets.
• Manage seamless service delivery for a la carte and private dining.
• Oversee event setups for corporate and private events.

Skills

Leadership

Customer service

Wine knowledge

Attention to detail

Education

WSET Level 2 (or willingness to complete)

Job description

A luxury resort in Scotland is seeking a hands-on Restaurant Duty Manager to lead front-of-house service in their fine-dining restaurant and brasserie. The ideal candidate will have over 2 years of supervisory experience in upscale venues and be confident in leading tasting menu services. This role offers live-in accommodation, competitive pay with bonuses, and clear progression potential to Restaurant Manager.