Flexible-Shift Server with Training & Growth

Hotel Du Vin; Birmingham; On-site; GBP 17,000 - 23,000; Part time

Benefits offered by this job

Heavily discounted Staff Room Rates at

Discounted Friends and Family RoomRate

35% off dining in Brasseries and Bistr

Fully funded Apprenticeships

High street discounts

Cycle to work scheme

Healthcare plans

Referral schemes up to £1500

Complimentary stays on anniversaries

Job summary

Hotel Du Vin is seeking staff to join our Front of House team. This casual, on-site role involves welcoming guests, coordinating with the kitchen and management to ensure a smooth dining experience, and adapting to varied shifts including evenings and weekends.

We offer nationally recognized apprenticeship programmes, extensive staff benefits, and opportunities for internal development within a brand known for high-quality food and guest experiences.

Responsibilities

• You will be the face of the restaurant, help control the flow, and communicate with the Kitchen and restaurant management to ensure a smooth dining experience for guests.

Job description

Hotel Du Vin is seeking staff to join our Front of House team. This casual, on-site role involves welcoming guests, coordinating with the kitchen and management to ensure a smooth dining experience, and adapting to varied shifts including evenings and weekends.

We offer nationally recognized apprenticeship programmes, extensive staff benefits, and opportunities for internal development within a brand known for high-quality food and guest experiences.