Flexible Hours - Chef De Partie

Thomas Franks Ltd.; Maidenhead; Hybrid; Full time

Job summary

Ein etabliertes Unternehmen im Bereich frische Lebensmittel sucht einen kreativen und engagierten Chef De Partie für eine spannende Rolle in einer dynamischen Umgebung. In dieser Position werden Sie die Möglichkeit haben, Ihre Fähigkeiten mit frischen, saisonalen Zutaten und wechselnden Menüs zu zeigen. Sie arbeiten in einem engagierten Team, das täglich Schüler und Lehrer mit hochwertigen Speisen versorgt. Diese Rolle bietet nicht nur flexible Arbeitszeiten und eine positive Teamkultur, sondern auch zahlreiche Entwicklungsmöglichkeiten innerhalb eines führenden Cateringunternehmens. Wenn Sie eine Leidenschaft für großartige Küche haben und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Kostenlose Mahlzeiten während der Dienstzeit

Wider Wallet-Programm (Rabatte bei großen Einzelhändlern)

Fahrrad zur Arbeit-Schema

Empfehlungsbonus

Umfangreiche Schulungs- und Entwicklungsmöglichkeiten

Soziale Veranstaltungen für das Team

Mitarbeiterhilfeprogramm

Betriebliche Altersvorsorge

Karrierefortschritt in einem führenden Cateringunternehmen

Qualifications

• Vorherige Erfahrung in einer schnelllebigen Küche als CDP oder Junior Sous Chef.
• Fähigkeit, frische saisonale Zutaten kreativ zu nutzen.

Responsibilities

• Zusammenarbeit im Küchenteam zur Bereitstellung von Catering-Diensten.
• Zubereitung von Speisen mit frischen Zutaten und Einhaltung der Unternehmensstandards.

Skills

Küchenorganisation

Kundenservice

Innovation in der Lebensmittelzubereitung

Aufmerksamkeit für Details

Education

Erfahrung in der Gastronomie

Job description

Flexible Hours - Chef De Partie Holyport Contract: Full Time, Permanent
Salary: £15.22ph
Hours: 37.5 per week

A co-educational day and boarding school for students aged 11 to 19 years in Holyport, Berkshire. Catering for 700 students and teachers daily. We offer a core feeding of breakfast, lunch, supper, morning snack and afternoon snack with small amounts of hospitality daily. This is a term-time plus contract working 38 weeks per year plus Easter and summer school. This is a 7-day operation so working pattern will be 5 days out of 7. Additional benefit to this location is free parking on site.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Holyport.

Flexible Hours, 37.5hours per week, 43 week contract, 5/7 days

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.

Knowledge / competencies:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

Benefits

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.