Flexi Hours Commis Chef | Learn & Grow in a Luxury Kitchen

Hyatt Regency

Greater London

On-site

GBP 12,000 - 17,000

Full time

8 hours ago
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Benefits offered by this job

Discounted hotel stays
Free meals on duty
50% dining discount
Uniform provided
Headspace membership
Career development opportunities

Job summary

Hyatt Regency London Blackfriars is hiring a Commis Chef for flexi hours, giving you control over your schedule with shifts that fit your availability. Available hours range from 0 to 40 per week, offering a great way to earn extra income while developing culinary skills in your free time.

You’ll join a busy kitchen in a five-star hotel, supporting senior chefs, upholding high hygiene standards, and learning new techniques. Experience is a bonus, and your enthusiasm and teamwork matter most.

Qualifications

  • Enthusiastic about food and eager to grow in a professional kitchen.
  • Team player with a positive attitude; thrives in fast-paced settings.
  • Experience is a bonus; passion and willingness to learn matter most.

Responsibilities

  • Assist the kitchen team with food preparation, cooking, and presentation.
  • Maintain the highest levels of hygiene and food safety in line with company policies and legal requirements.
  • Support senior chefs with stock rotation, mise en place, and delivery checks.
  • Contribute to a positive, collaborative team environment by communicating effectively and supporting colleagues.
  • Take initiative in learning new skills, recipes, and cooking techniques to develop as a professional chef within Hyatt Hotels.

Skills

Food preparation
Cooking
Hygiene and safety
Teamwork

Job description

Hyatt Regency London Blackfriars is hiring a Commis Chef for flexi hours, giving you control over your schedule with shifts that fit your availability. Available hours range from 0 to 40 per week, offering a great way to earn extra income while developing culinary skills in your free time.

You’ll join a busy kitchen in a five-star hotel, supporting senior chefs, upholding high hygiene standards, and learning new techniques. Experience is a bonus, and your enthusiasm and teamwork matter most.

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