Fixed Term Chef Manager - Pontefract

Compass; Pontefract; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading catering company in Pontefract is seeking a Chef Manager to oversee all aspects of the catering operation from menu planning to client relationships. The ideal candidate will have strong leadership skills and experience in food service management. This role offers a competitive salary of up to £30,000 per annum and flexible working hours between 6 am and 4 pm, with the potential for contract extension.

Benefits

Exciting culinary pathways

Real-time mentoring

Recognized qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food and high-quality service delivery.
• Excellent communication and people management skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service.
• Manage food costs, margins, waste and labour with commercial precision.

Skills

Leadership

Communication

Financial Acumen

Operational Experience

Job description

Fixed Term Chef Manager

Contract: End of November to end of July - potential to extend further

Location: Pontefract

Salary: Up to £30,000 per annum, depending on experience (pro‑rota)

Working Pattern: Flexible between 6am and 4pm, 5 days over 7

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
• Great communication and leadership skills—you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen — you understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills — you build trust, lead by example, and bring out the best in your team.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

For more information about careers at 14forty and our benefits please visit : Careers at 14forty

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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