Fixed-Term Chef Manager: Lead Kitchen & Client Relations

Compass; Pontefract; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading catering company in Pontefract is seeking a Chef Manager to oversee all aspects of the catering operation from menu planning to client relationships. The ideal candidate will have strong leadership skills and experience in food service management. This role offers a competitive salary of up to £30,000 per annum and flexible working hours between 6 am and 4 pm, with the potential for contract extension.

Benefits

Exciting culinary pathways

Real-time mentoring

Recognized qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food and high-quality service delivery.
• Excellent communication and people management skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service.
• Manage food costs, margins, waste and labour with commercial precision.

Skills

Leadership

Communication

Financial Acumen

Operational Experience

Job description

A leading catering company in Pontefract is seeking a Chef Manager to oversee all aspects of the catering operation from menu planning to client relationships. The ideal candidate will have strong leadership skills and experience in food service management. This role offers a competitive salary of up to £30,000 per annum and flexible working hours between 6 am and 4 pm, with the potential for contract extension.