Fine Dining Sous Chef: Lead a Section, £40k Package

Platinum Recruitment Consultancy; Bletchley; On-site; GBP 34,000 - 40,000; Full time

Job summary

A fine dining restaurant is looking for a Sous Chef to join their award-winning team in Bletchley, Milton Keynes. The ideal candidate will have experience at a 3-rosette level and will be responsible for ensuring high standards of food preparation and service. This role involves supporting the Head Chef and maintaining hygiene and safety standards in a supportive environment. The restaurant emphasizes fresh, local produce and offers a competitive package of up to £40,000.

Benefits

£250 referral bonus

Supportive working environment

Qualifications

• Must have worked at a 3-rosette level.
• Experience in a high standards kitchen environment.

Responsibilities

• Prepare and serve food according to business standards.
• Support Chef de Parties in running kitchen sections.
• Follow food hygiene and health & safety guidelines.

Skills

Food preparation and service

Hygiene and safety standards

Job description

A fine dining restaurant is looking for a Sous Chef to join their award-winning team in Bletchley, Milton Keynes. The ideal candidate will have experience at a 3-rosette level and will be responsible for ensuring high standards of food preparation and service. This role involves supporting the Head Chef and maintaining hygiene and safety standards in a supportive environment. The restaurant emphasizes fresh, local produce and offers a competitive package of up to £40,000.