Fine Dining Chef de Partie — French Cuisine Mastery

Gemini 11 Ltd T / A Gemini People; Greater London; On-site; GBP 38,000; Full time

Job summary

A prestigious French fine dining restaurant in Surbiton is seeking a talented Chef de Partie. You will prepare exquisite dishes and manage your section efficiently in a fast-paced kitchen. The ideal candidate has a minimum of 3 years’ experience within fine dining or a 5-star establishment and a passion for French cuisine. This role offers a competitive salary and the opportunity to excel in a refined culinary environment.

Qualifications

• Minimum 3 years’ experience in a 5-star hotel or fine dining restaurant.
• Knowledge of French cuisine and modern cooking techniques.

Responsibilities

• Prepare and present dishes to fine dining standards.
• Manage your section efficiently and maintain consistency in quality.
• Ensure high standards of food hygiene, safety, and kitchen organization.
• Work collaboratively with the Sous Chef and Head Chef.
• Assist with menu development and seasonal updates.
• Support and guide junior chefs.

Skills

Attention to detail

Time management

Job description

A prestigious French fine dining restaurant in Surbiton is seeking a talented Chef de Partie. You will prepare exquisite dishes and manage your section efficiently in a fast-paced kitchen. The ideal candidate has a minimum of 3 years’ experience within fine dining or a 5-star establishment and a passion for French cuisine. This role offers a competitive salary and the opportunity to excel in a refined culinary environment.