Field-Based Relief Chef Manager – Mon–Fri, Travel & Meals

Eurest; England; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading workplace catering company is seeking an experienced Relief Chef Manager to oversee catering operations in Daventry. The role requires a leader who can ensure high standards and engage effectively with team members. Ideal candidates will have previous chef management experience and the ability to adapt to various environments. Offering competitive salary and a comprehensive benefits package.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP and healthcare benefits

Exclusive travel discounts

Grocery discounts

Cinema discounts

Wellness and exercise classes

Qualifications

• Previous chef manager background required.
• Ability to engage and build rapport with a wide range of key stakeholders.
• Driving license and access to a vehicle essential.
• Understanding of Health, Safety and the Environment principles.

Responsibilities

• Leading the onsite catering team at sites you are covering.
• Preparing delicious, high-quality food that delights our clients and customers.
• Maintaining a high standard of cleanliness of the modern kitchen.
• Complying with Food Handling & Hygiene standards.

Skills

Leadership

Excellent communication

Flexibility

Organizational skills

Self-motivated

Computer literacy

Job description

A leading workplace catering company is seeking an experienced Relief Chef Manager to oversee catering operations in Daventry. The role requires a leader who can ensure high standards and engage effectively with team members. Ideal candidates will have previous chef management experience and the ability to adapt to various environments. Offering competitive salary and a comprehensive benefits package.