Festive Chef de Partie — High-Volume Kitchen (Fixed Term)

Mission Mars; Manchester; On-site; GBP 707,000 - 908,000; Full time

Benefits offered by this job

Guest experience bonus

Tronc + 75p bonus

Discounts at Mission Mars venues

Wellbeing support and training

Job summary

Albert's Schloss is recruiting experienced Chef de Parties on a fixed term contract from mid-September until the end of December, to join our kitchen during Oktoberfest and Christmas peak. You will cook fresh, high-quality dishes in a fast-paced, high-volume environment and support the team to deliver exceptional guest experiences.

We offer £14.65 per hour plus tronc and a 75p guest experience bonus. This is a fantastic seasonal opportunity at one of the UK's biggest hospitality venues, with

Qualifications

• A genuine passion for cooking and fresh food.
• Experience working in a busy, fresh food kitchen is essential.
• Someone who takes pride in producing consistently high-quality dishes.
• A team player who enjoys working in a close-knit kitchen.
• Plenty of energy, resilience and a positive attitude.
• Someone who thrives under pressure during busy services.

Responsibilities

• Preparing and cooking fresh, high-quality dishes to our standards.
• Working as part of a fast-paced, high-volume kitchen team.
• Maintaining excellent food quality, consistency and presentation.
• Supporting your fellow chefs to deliver an exceptional guest experience.
• Keeping high standards of cleanliness, organisation and food safety throughout service.

Skills

Genuine passion for cooking

Experience in busy kitchen

Pride in high-quality dishes

Team player

Energetic and resilient

Positive attitude under pressure

Job description

Albert's Schloss is recruiting experienced Chef de Parties on a fixed term contract from mid-September until the end of December, to join our kitchen during Oktoberfest and Christmas peak. You will cook fresh, high-quality dishes in a fast-paced, high-volume environment and support the team to deliver exceptional guest experiences.

We offer £14.65 per hour plus tronc and a 75p guest experience bonus. This is a fantastic seasonal opportunity at one of the UK's biggest hospitality venues, with