F&B Team Leader: Elevate Service, Lead Shifts & Growth

Bulls Head, Earlswood; Metropolitan Borough of Solihull; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local Inn in Solihull is seeking a Food & Beverage Team Leader to support management and ensure high service standards. This hands-on role involves team leadership, serving guests, and maintaining staffing levels. The ideal candidate should have experience in food-led operations and be flexible with working hours. The position offers career progression and competitive benefits including Wagestream, generous leave, and training programmes.

Benefits

Competitive salary negotiable

Wagestream access to wages

28 days annual leave

Health cash plan

Generous employee discounts

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Life assurance

Bespoke training programmes

Supportive work environment

Qualifications

• Previous experience in a busy food-led operation.
• Exposure to supervisory or management duties is desirable.
• Comfortable with hands-on service.

Responsibilities

• Support and motivate the team.
• Serve food & drink and take reservations.
• Lead shifts to ensure high standards of service.

Skills

Proactive

Hands-on approach

Experience in food-led operations

Flexibility in working hours

Leadership

Job description

A local Inn in Solihull is seeking a Food & Beverage Team Leader to support management and ensure high service standards. This hands-on role involves team leadership, serving guests, and maintaining staffing levels. The ideal candidate should have experience in food-led operations and be flexible with working hours. The position offers career progression and competitive benefits including Wagestream, generous leave, and training programmes.