F&B Supervisor: Lead Private Dining & Rosette Service

Hotel Du Vin; Glasgow; On-site; GBP 21,000 - 23,000; Full time

Job summary

A luxury hotel chain in Glasgow is seeking a dedicated Food and Beverage Supervisor to lead operations in their renowned restaurant and event spaces. The ideal candidate will have a passion for food and beverage, excellent communication skills, and hands-on experience in hospitality. This role offers competitive pay, flexible hours, and significant opportunities for career development within the hotel. Apply now and be part of creating unforgettable guest experiences.

Benefits

Heavily discounted staff room rates

35% off dining bills

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral bonuses

Complimentary anniversary stays

Employee assistance program

Qualifications

• Proven experience in a similar environment is preferred.
• Knowledge of food, wine, and beverages is a strong advantage.
• Must bring energy, enthusiasm, and a genuine passion for hospitality.

Responsibilities

• Lead private dining and event spaces, ensuring flawless service.
• Support the team actively and ensure exceptional guest experiences.
• Maintain and exceed high standards in a renowned restaurant.

Skills

Passion for food and beverage

Excellent communication

Organisational skills

Team leadership

Attention to detail

Previous hospitality experience

Job description

A luxury hotel chain in Glasgow is seeking a dedicated Food and Beverage Supervisor to lead operations in their renowned restaurant and event spaces. The ideal candidate will have a passion for food and beverage, excellent communication skills, and hands-on experience in hospitality. This role offers competitive pay, flexible hours, and significant opportunities for career development within the hotel. Apply now and be part of creating unforgettable guest experiences.