F&B Operations Manager — Lead Service & Innovation

The Venues Collection; Stafford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in the UK is seeking a Food & Beverage Operations Manager for their Yarnfield Park venue. The role involves overseeing all catering operations, managing budgets, and ensuring exceptional service. Candidates should have experience in high-end catering management and a passion for food innovation. This position offers a full-time contract with competitive salary and excellent benefits including healthcare and training opportunities.

Benefits

Healthcare benefits

Meals on duty

23 days' annual leave

Pension scheme

Employee Assistance Programme

Ongoing training & development

Qualifications

• Experience in catering or hospitality management, preferably in a high-end environment.
• Strong leadership and team management skills.
• Financially astute with experience managing budgets.
• Passionate about food and drink innovation.

Responsibilities

• Ensure smooth day-to-day operations in restaurant and bar.
• Manage catering and payroll budgets.
• Serve as main contact for catering requests.
• Deliver exceptional customer experiences.

Skills

Team management

Financial management

Customer service excellence

Problem-solving

Communication

Delegation

Job description

A leading hospitality group in the UK is seeking a Food & Beverage Operations Manager for their Yarnfield Park venue. The role involves overseeing all catering operations, managing budgets, and ensuring exceptional service. Candidates should have experience in high-end catering management and a passion for food innovation. This position offers a full-time contract with competitive salary and excellent benefits including healthcare and training opportunities.