F&B Operations Manager — Lead Service, Budget & Growth

Holiday Inn Coventry; Coventry; On-site; GBP 33,000; Full time

Job summary

A leading hospitality venue in Coventry is seeking a Food and Beverage Manager to oversee daily operations and ensure top-quality service. The role involves managing budgets, analyzing financial reports, and motivating staff. Ideal candidates have strong leadership and communication skills, with a keen focus on maintaining service excellence and efficiency. You will be responsible for profitability programs and working closely with sales and kitchen departments.

Qualifications

• Strong leadership and interpersonal skills.
• Excellent communication and service-oriented mindset.
• Ability to implement and maintain control measures.

Responsibilities

• Manage daily operations of Food and Beverage outlets.
• Ensure high standards of service for guests.
• Plan budgets and analyze month-end reports.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Team motivation

Job description

A leading hospitality venue in Coventry is seeking a Food and Beverage Manager to oversee daily operations and ensure top-quality service. The role involves managing budgets, analyzing financial reports, and motivating staff. Ideal candidates have strong leadership and communication skills, with a keen focus on maintaining service excellence and efficiency. You will be responsible for profitability programs and working closely with sales and kitchen departments.