F&B Manager

The Ivy Collection; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A renowned restaurant group in Greater London is seeking a passionate F&B Manager to join its dynamic and supportive team. This role involves supporting the General Manager, managing budgets, and inspiring the restaurant team to deliver exceptional guest experiences. The ideal candidate will have over 2 years of relevant experience and strong leadership skills. The Ivy Collection offers competitive pay, career development, and various staff perks, including dining discounts and extra holiday allowance.

Benefits

Competitive Industry pay

50% staff discount

Career Development and Training

Celebration gift voucher

Extra holiday allowance

Guaranteed Birthday day off

Access to retail discounts

Qualifications

• 2+ years of experience in a similar role.
• Confidence to lead the restaurant team.
• Friendly, professional demeanor with charisma.

Responsibilities

• Support the General Manager in daily restaurant management.
• Manage budget and direct/indirect costs.
• Inspire and motivate the restaurant team.

Skills

Leadership skills

Guest service

Team player

Excellent English language skills

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.

We're searching for a passionate F&B Manager.

This is a great opportunity to join a dynamic and supportive team in one of the UK's most-loved restaurant brands.

Benefits & Rewards:

• Competitive Industry pay (based on salary & Tronc)
• Additionally, all managers receive an element of variable tronc
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Free food and drinks to the same standard that we serve our guests when you are working.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Your key responsibilities as F&B Manager:

• Support the General Manager in the day-to-day management of the restaurant, taking full responsibility in their absence.
• Maintain responsibility for the overall strategic planning, development, and success of the restaurant together with the General Manager and Head Chef
• Assume responsibility for budget management, including the management of direct and indirect costs.
• Maintain responsibility for leading, inspiring, and motivating the restaurant team to achieve stability, productivity, and loyalty.
• To consistently act as a role-model in delivering the highest standard of guest service.

About you:

• You have 2 years + experience in this position
• You have strong leadership skills and the confidence to lead the team
• You love to wow guests with exceptional service
• You have excellent English language skills
• You are a real team player
• You are friendly and professional with plenty of charisma and flair

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.