F&B Attendant (Commis Waiter) - Canton Blue 1

The Peninsula London; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prestigious hotel in London is seeking a Part-time Food and Beverage Attendant (Commis Waiter) for its Cantonese Restaurant. The role requires knowledge of food and beverage, preferably Asian cuisine, to deliver exceptional service and memorable guest experiences. Ideal candidates will have a friendly attitude and the ability to work well under pressure. Competitive remuneration and attractive benefits are offered.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Must possess a good knowledge of food and beverage with specialization in Asian food preferred.
• Experience within bar or barista duties preferred but not essential.
• Friendly and positive with a flexible approach and curiosity to learn.

Responsibilities

• Responsible for creating memorable experiences through service levels.
• Understand all food and beverage items ordered, including ingredients and methods.
• Establish and maintain positive guest and colleague interactions.

Skills

Knowledge of food and beverage

Friendly and positive attitude

Ability to work under pressure

Additional languages

Job description

The Peninsula London is delighted to announce that we are seeking a Part-time Food and Beverage Attendant (Commis Waiter) to work within our Cantonese Restaurant reporting to the Food and Beverage Supervisor. This is an instrumental position responsible for the activities relating to service within the restaurant.

On the ground floor, Canton Blue, the hotel's innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

• An exceptional opportunity to join our high-profile flagship hotel in London.
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
• Proactively participate in hotel activities and training.
• Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

• Must possess a good knowledge of food and beverage with speciality in Asian food preferred.
• Any experience within bar or barista duties preferred but not essential.
• Additional languages is an advantage.
• Friendly and positive with a flexible approach and curiosity to learn.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.