
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A notable hospitality brand in Exeter, UK, is seeking a Food and Beverage Assistant to deliver exceptional guest experiences. The role involves assisting in events, maintaining high standards, and collaborating with the kitchen team. Ideal candidates will have a passion for food and beverages. This position offers both full-time and part-time opportunities with flexible shifts, competitive pay, and potential career progression within a supportive environment. Join us in creating memorable dining experiences!
Employer
Hotel Du Vin
Location
Exeter, Devon
Salary
Up to £13.30/hr (including Tronc)
Closing date
25 Dec 2025
Sector
Bar & Pub jobs, Bar and Floor Staff, Restaurant, Catering & Hospitality jobs, Waiter / Waitress, Waiting Staff
Job Type
Full Time, Part Time
F & B Assistant - Exeter
Food and Beverage Assistant
Up to 13.30 per hour (including tronc)
20 Hours Per Week
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
In this role you will assist in the smooth running of all our events, be part of the Food & Beverage team and grab your chance to work with the best food, drink and a brand you can be proud of. You'll help control the flow, and communicate with the Kitchen and the restaurant management team to ensure smooth and controlled experiences for our guests. This role also involves working within our 3 AA rosette restaurant where you will be expected to maintain current standards.
We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
We create memories that our guests never forget. This could be the next step for you into a F& B Management role - we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.