Executive Sous Chef – Lead Kitchen, Flexible Benefits

Genting Casinos UK Ltd.; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leisure and entertainment company in Birmingham is seeking an experienced Head Chef to lead the kitchen team, ensuring high standards and customer satisfaction. The role requires flexibility for various shifts including nights and weekends. Successful candidates will have proven experience at Sous-Chef level and excellent kitchen management skills. This position offers a range of flexible benefits and opportunities for career progression.

Benefits

Online Discount portal

Flexible benefits (extra holiday, dental insurance, health cash plan)

Life Cover

Discounted gym membership

Discounts across Resorts World Birmingham

Free on-site parking

Staff discounts at various venues

Qualifications

• Flexibility to work various shifts including weekends and nights.
• Ability to maintain high standards and customer satisfaction.

Responsibilities

• Ensure menus satisfy customer needs and market trends.
• Manage kitchen team and workflows effectively.
• Comply with health and safety regulations.

Skills

Proven experience at Sous-Chef level

Understanding of various cooking methods

Excellent record of kitchen and staff management

Up-to-date with culinary trends

Familiar with industry’s best practices

Team player

Job description

A leisure and entertainment company in Birmingham is seeking an experienced Head Chef to lead the kitchen team, ensuring high standards and customer satisfaction. The role requires flexibility for various shifts including nights and weekends. Successful candidates will have proven experience at Sous-Chef level and excellent kitchen management skills. This position offers a range of flexible benefits and opportunities for career progression.