Executive Sous Chef — Fine Dining & Japanese Cuisine

TRES AMIGOS PTE. LTD.; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A fine dining establishment in Greater London is seeking an experienced Sous Chef to join their team. The role requires at least 2 years of experience in a culinary position, strong leadership abilities, and a comprehensive understanding of food safety and quality control. The ideal candidate will excel in a fast-paced kitchen environment, showcasing skills in fine dining. Competitive salary between $3,500 and $7,000 monthly is offered.

Qualifications

• 2 years of experience in a relevant culinary role.
• Strong knowledge of food safety and quality control.
• Ability to lead a kitchen team and ensure compliance with hygiene standards.

Skills

Leadership

Quality Control

Food Safety

Cooking

Food Quality

Purchasing

Sanitation

Fine Dining

HACCP

Scheduling

Audit

Japanese

Job description

A fine dining establishment in Greater London is seeking an experienced Sous Chef to join their team. The role requires at least 2 years of experience in a culinary position, strong leadership abilities, and a comprehensive understanding of food safety and quality control. The ideal candidate will excel in a fast-paced kitchen environment, showcasing skills in fine dining. Competitive salary between $3,500 and $7,000 monthly is offered.