Executive Private Aviation Chef

Odyssey; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury aviation catering company is seeking a Head Chef to lead culinary operations in Greater London. In this role, you will ensure every dish meets high standards of luxury and consistency, oversee a skilled kitchen team, and manage all aspects of kitchen operations including menu creation and quality compliance. Candidates should have significant experience in high-end culinary environments and a deep understanding of food safety regulations. The position involves mentoring staff and ensuring first-class service delivery.

Qualifications

• Proven experience in a head chef or senior chef role, preferably in a similar high-standard environment.
• Strong understanding of food safety, hygiene, HACCP standards, and aviation-specific protocols.
• Exceptional culinary skills with a focus on luxury dining.

Responsibilities

• Lead culinary operations ensuring high standards of luxury and consistency.
• Oversee team performance and development in a dynamic kitchen environment.
• Manage daily kitchen operations to maintain productivity and quality.

Skills

Culinary leadership

Menu planning

Team management

Hygiene and safety compliance

Job description

A luxury aviation catering company is seeking a Head Chef to lead culinary operations in Greater London. In this role, you will ensure every dish meets high standards of luxury and consistency, oversee a skilled kitchen team, and manage all aspects of kitchen operations including menu creation and quality compliance. Candidates should have significant experience in high-end culinary environments and a deep understanding of food safety regulations. The position involves mentoring staff and ensuring first-class service delivery.