Executive Kitchen Lead — Drive Quality & Team

Heritage - Bra_208

Cambourne

On-site

GBP 37,000 - 52,000

Full time

11 days ago

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Benefits offered by this job

Pension contribution
Employee discounts
Career development

Job summary

Heritage - Bra_208 is seeking a proactive Head Chef to lead and develop the kitchen team, ensuring every service delivers outstanding food and presentation. You will own quality standards, cost control and compliance, while fostering a positive kitchen culture.

Collaborating with the General Manager, you will drive performance, guest satisfaction and brand consistency across services in a fast-paced environment.

Qualifications

  • Experience as a Head Chef, Sous Chef or an ambitious Kitchen Manager ready for the next step.
  • A genuine passion for great food and delivering consistently high standards.
  • Strong leadership skills and the ability to motivate and develop a team.
  • Confidence managing kitchen operations, stock and food costs.
  • A hands-on approach, a positive attitude and the ability to thrive in a busy kitchen.

Responsibilities

  • Leading, motivating and developing your kitchen team to deliver their best every day.
  • Taking ownership of food quality, presentation and consistency across every service.
  • Managing kitchen standards, food safety, health and hygiene.
  • Keeping control of stock, ordering, waste and kitchen costs.
  • Creating a positive kitchen culture where teamwork, passion and great food come first.
  • Working closely with the General Manager to drive performance and deliver an excellent guest experience.

Skills

Leadership
Team motivation
Food quality
Stock management
Food cost
Kitchen operations
People development

Job description

Heritage - Bra_208 is seeking a proactive Head Chef to lead and develop the kitchen team, ensuring every service delivers outstanding food and presentation. You will own quality standards, cost control and compliance, while fostering a positive kitchen culture.

Collaborating with the General Manager, you will drive performance, guest satisfaction and brand consistency across services in a fast-paced environment.

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