Executive Head Chef

Madera at Treehouse Hotel London; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading dining destination in London seeks an experienced Executive Chef to lead culinary operations at Madera Restaurant and The Nest rooftop bar. This role focuses on creative menu design, managing kitchen operations, and maintaining high standards in food safety and quality. The ideal candidate has a strong background in high-volume kitchens, exceptional culinary skills, and leadership experience. Join us for a competitive salary and career growth opportunities within a thriving hospitality group.

Benefits

Competitive salary and bonus structure

Discounts across Cairn Group venues

Career development opportunities

Pension scheme and wellbeing support

Qualifications

• Proven experience leading a high-volume kitchen.
• Exceptional culinary skills with knowledge of seasonal ingredients.
• Creative visionary for exciting and viable menu design.

Responsibilities

• Design and evolve seasonal innovative menus.
• Lead and inspire the kitchen team across all dining services.
• Ensure high standards from ingredient sourcing to presentation.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Cooking

Cost Control

Leadership Experience

Job description

Hospitality Starts Here Build Your Future with Treehouse Hotel and Madera Restaurant.

Are you ready to elevate your culinary career with one of the most exciting international dining brands At Cairn Group we believe exceptional food relentless passion and inspired leadership define the difference.

We're seeking an Executive Chef for Treehouse Hotel London where you will take the helm of our flagship dining destination Madera Restaurant while also overseeing the culinary direction of The Nest, our iconic rooftop bar with 360 views of London and our in-room dining offering. This is a role with real scale and profile at the centre of one of Londons most exciting lifestyle hotels.

About Madera

Madera is an international brand with locations in Scotsdale, Las Vegas, Houston and Toronto as well as London. The concept blends bold seasonal menus, inventive flavour, refined technique and a vibrant atmosphere. Known for its strong brand identity and trend‑setting approach, Madera is a true destination restaurant drawing both local guests and global travellers.

The Role

As Executive Chef you will take full ownership of the hotel's culinary operations with a particular focus on Madera. You will lead the kitchen brigade, drive creativity and ensure every dish delivers flavour consistency and impact.

Key Responsibilities

• Designing and evolving seasonal innovative menus that reflect the Madera brand while celebrating provenance and guest expectations.
• Leading and inspiring the kitchen team across Madera, The Nest and in‑room dining.
• Ensuring consistently high standards from ingredient sourcing through to execution and presentation.
• Driving efficiency and compliance across inventory control, maintenance, food safety and HACCP.
• Collaborating with Front‑of‑House leaders to deliver seamless guest experiences across all outlets.
• Managing kitchen budgets, forecasting and delivering strong GP control.

About You

• Proven experience leading a high‑volume, high‑profile kitchen in a destination restaurant, hotel or lifestyle venue.
• Exceptional culinary skills with a deep understanding of seasonal ingredients, flavour and presentation.
• A creative visionary able to design menus that are exciting and commercially viable.
• A natural leader who can inspire, mentor and grow high‑performing teams.
• Financially astute, experienced in managing budgets, food costs and waste.
• Calm, adaptable and resilient under pressure with excellent communication and collaboration skills.
• Strong knowledge of compliance, HACCP and food safety standards.

Why Join Us

• Lead the culinary vision for Madera London, part of a global restaurant brand with locations in Los Angeles, Las Vegas, Houston and Toronto.
• Shape the food experience at The Nest, one of Londons most celebrated rooftop bars with panoramic skyline views.
• Deliver across a full hotel platform, including in‑room dining and events.
• Be part of Cairn Group with over 60 years of expertise in building guest‑focused thriving hospitality businesses.
• Grow with an international brand on the rise where your creativity, leadership and ambition can make a lasting impact.

Benefits

• Competitive salary and bonus structure.
• Service charge and gratuities.
• Discounts across Cairn Group venues (hotels, bars, restaurants, spas).
• Career development and leadership programmes.
• Pension scheme, wellbeing support and long‑service recognition.
• Real opportunities for progression within Cairn Groups diverse portfolio.

#INDLP

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Food Industry
• Cooking
• Cost Control
• Baking
• Sanitation
• Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1