Executive Chef – School Dining & Culinary Leadership

Holroyd Howe; England; On-site; GBP 35,000 - 42,000; Full time

Job summary

A leading contract catering company in England is seeking an experienced Executive Chef to lead the culinary team at Ellesmere College. Responsibilities include creating exceptional menus, managing kitchen operations, and ensuring food quality. Ideal candidates will have a strong background in leadership and a passion for fresh ingredients. This full-time position offers competitive salary and various employee benefits, including generous holiday entitlement.

Benefits

28 days holiday

3 volunteering days

Enhanced maternity leave

Bespoke training & development

Pension & life insurance

Discounts via Perkbox

Free meals while at work

Career development opportunities

Qualifications

• Experience as an Executive Chef or Head Chef in a contract catering environment is preferred.
• Passionate about fresh ingredients and innovative menus.
• Excellent communication skills.

Responsibilities

• Lead kitchen operations and maintain food quality standards.
• Create seasonal menus tailored to the school's needs.
• Manage recruitment and training of kitchen staff.
• Control budgets and supplier relationships.

Skills

Strong leadership skills

Organizational skills

Financial management skills

Knowledge of food trends

Job description

A leading contract catering company in England is seeking an experienced Executive Chef to lead the culinary team at Ellesmere College. Responsibilities include creating exceptional menus, managing kitchen operations, and ensuring food quality. Ideal candidates will have a strong background in leadership and a passion for fresh ingredients. This full-time position offers competitive salary and various employee benefits, including generous holiday entitlement.