Executive Chef - Restaurant Group

COREcruitment; London; On-site; GBP 75,000 - 90,000; Full time

Job summary

A leading restaurant group in London is looking for a dynamic Executive Chef to oversee culinary operations across three distinct brands. The ideal candidate will have extensive experience in high-volume kitchens, showcasing exceptional leadership and menu development skills. This role promises a competitive salary and benefits, along with opportunities for professional growth in a supportive environment.

Benefits

Opportunities for professional development

Flexible working hours

Performance-based bonuses

Comprehensive pension program

Supportive work environment

Qualifications

• Proven experience as an Executive Chef in high-volume operations.
• Expertise in menu development with a focus on quality ingredients.
• Strong leadership skills with team development experience.

Responsibilities

• Lead and mentor kitchen teams across multiple restaurant brands.
• Create and update diverse menus emphasizing fresh ingredients.
• Manage kitchen operations, focusing on efficiency and standards.

Skills

Leadership

Financial Management

Menu Development

Team Development

Job description

Position: Executive Chef – Restaurant Group, London

Salary: £75,000 – £90,000

We are seeking a dynamic and experienced Executive Chef to lead the culinary operations for a well-established restaurant group in London.This role offers a competitive salary and the opportunity to oversee three distinct restaurant brands, each renowned for high-quality, fresh food and regularly changing menus.

Key Responsibilities:

• Team Leadership and Development: Lead and mentor kitchen teams across all sites, fostering growth and ensuring consistent quality.
• Menu Development: Create and update menus for each brand, emphasizing fresh, high-quality ingredients.
• Operational Oversight: Manage kitchen operations in high-volume environments, ensuring efficiency and adherence to standards.
• Financial Management: Utilize strong financial acumen to oversee budgeting, cost control, and reporting.
• People Management: Cultivate a positive kitchen culture, emphasizing staff development and retention.

Ideal Candidate:

• Proven experience as an Executive Chef in high-volume, multi-site operations.
• Expertise in menu development with a focus on fresh, quality ingredients.
• Strong leadership skills with a track record of team development.
• Excellent financial management abilities.
• Ability to adapt to regularly changing menus and concepts.
• Commitment to maintaining a positive and productive kitchen environment.

Benefits:

• Competitive salary package.
• Opportunities for professional development and career progression.
• Flexible working hours.
• Performance-based bonuses.
• Comprehensive pension program.
• Supportive and dynamic work environment.

Apply Now: Are you an ambitious Executive Chef seeking a new challenge? Don’t miss this opportunity to join a top restaurant group and propel your career.Apply today by contacting Olly at COREcruitment dot com