Executive Chef, Luxury London Hotel — Culinary Leader

COREcruitment; Greater London; On-site; GBP 90,000 - 100,000; Full time

Job summary

A luxury hotel in London is seeking an experienced Executive Chef to lead their culinary team and set standards for food quality and kitchen culture. Your role will involve overseeing dining operations, managing food and labour costs, and ensuring high-quality creative menus that reflect the hotel's lifestyle. The ideal candidate will bring a background from Michelin-level kitchens and experience managing large teams. This position offers a competitive salary package of A£90,000 - A£100,000 and various benefits.

Qualifications

• Experience as an Executive Chef or Executive Sous in a multi-outlet hotel.
• Background in Michelin or Rosette-level kitchens.
• Comfortable leading large teams in a fast-paced environment.

Responsibilities

• Lead the culinary operation and food culture across the hotel.
• Set standards for food and kitchen culture.
• Manage food and labour costs across multiple outlets.

Skills

Leadership

Cleanliness and organisation

Creativity in menu development

Commercial awareness

Job description

A luxury hotel in London is seeking an experienced Executive Chef to lead their culinary team and set standards for food quality and kitchen culture. Your role will involve overseeing dining operations, managing food and labour costs, and ensuring high-quality creative menus that reflect the hotel's lifestyle. The ideal candidate will bring a background from Michelin-level kitchens and experience managing large teams. This position offers a competitive salary package of A£90,000 - A£100,000 and various benefits.