Executive Chef — Luxury Hotel, Multi‑Outlet Culinary Leader

Four Seasons Hotels and Resorts; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in Greater London is seeking an exceptional Executive Chef to oversee culinary operations, ensuring the delivery of world-class dining experiences. The role involves leading a talented kitchen team, developing innovative menus, managing costs, and maintaining high standards of food quality and safety. Candidates should have proven experience in a luxury hotel environment and demonstrate strong leadership skills. The position offers competitive salary and numerous employee benefits, including complimentary stays at any Four Seasons Hotels worldwide.

Benefits

Highly competitive salary package

Career development opportunities

20 complimentary nights at any Four Seasons Hotels

Free meals while on duty

Paid Wellness Days

Holiday entitlement increases with service

Life insurance while on duty

Dental and health plans available

Season Ticket Loan & Cycle to Work scheme

Free uniform dry cleaning

Annual themed employee party

Employee Recognition Programmes

Qualifications

• Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel.
• Strong leadership and organisational skills with a hands-on approach.
• Expertise in maintaining the highest standards of food quality and safety.

Responsibilities

• Lead selection and training of kitchen employees to meet standards.
• Plan and develop menus across all outlets considering trends and cost.
• Manage operating costs through effective budgeting and inventory control.
• Ensure compliance with sanitation standards and maintain kitchen cleanliness.
• Communicate effectively across departments for coordination.

Skills

Leadership

Menu development

Cost control

Collaboration skills

Creativity

Job description

A luxury hotel in Greater London is seeking an exceptional Executive Chef to oversee culinary operations, ensuring the delivery of world-class dining experiences. The role involves leading a talented kitchen team, developing innovative menus, managing costs, and maintaining high standards of food quality and safety. Candidates should have proven experience in a luxury hotel environment and demonstrate strong leadership skills. The position offers competitive salary and numerous employee benefits, including complimentary stays at any Four Seasons Hotels worldwide.