Executive Chef: Lead Multi-Outlet Kitchen & Team Growth

Compass Group PLC; Greater London; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading hospitality provider is seeking an Executive Chef to lead culinary operations at their venue in Canary Wharf. This position requires proven experience in Executive Chef roles, with a focus on food quality and kitchen management. Responsibilities include overseeing operations, mentoring Head Chefs, and ensuring compliance with safety regulations. The role offers a competitive salary up to £65,000 and includes benefits such as a contributory pension scheme and opportunities for career development.

Benefits

Competitive salary up to £65,000

Monday to Friday, 40-hour working week

Contributory pension scheme

Career development opportunities

Digital GP access

Exclusive travel discounts

Grocery discounts

Cinema ticket discounts

Wellness and exercise classes

Qualifications

• Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.
• Passionate about food quality and operational excellence.
• Strong ability to manage multiple teams and priorities effectively.

Responsibilities

• Lead and oversee all kitchen operations across hospitality and retail outlets.
• Manage and mentor Head Chefs in retail and hospitality settings.
• Control food costs, stock management, and kitchen budgets.

Skills

Leadership and team management

Food quality and creativity

Organisational and communication skills

Job description

A leading hospitality provider is seeking an Executive Chef to lead culinary operations at their venue in Canary Wharf. This position requires proven experience in Executive Chef roles, with a focus on food quality and kitchen management. Responsibilities include overseeing operations, mentoring Head Chefs, and ensuring compliance with safety regulations. The role offers a competitive salary up to £65,000 and includes benefits such as a contributory pension scheme and opportunities for career development.