Executive Chef | Lead Multi-Outlet Kitchen & Growth

Baxterstorey; City Of London; On-site; GBP 62,000 - 65,000; Full time

Job summary

A leading catering company in London is seeking an Executive Chef to oversee kitchen operations across several sites. This role emphasizes culinary creativity, team management, and maintaining high food quality standards. The ideal candidate will possess relevant experience and a strong understanding of food hygiene, alongside a commitment to continuous professional development. Competitive salary and many benefits are included.

Benefits

28 days holiday including bank holidays

Birthday off

3 volunteering days

Free meals on shift

Training and development opportunities

Cycle to work scheme

Wellbeing hub

Qualifications

• Proven experience in a demanding kitchen.
• Ability to build relationships with a team.
• Knowledge of food provenance.

Responsibilities

• Oversee kitchen operations across multiple sites.
• Plan and present food to required standards.
• Maintain statutory and company requirements.
• Set objectives for the day-to-day kitchen management.

Skills

Culinary skills

Teamwork

Supplier negotiation

Education

Intermediate Food Hygiene Certificate or above

Job description

A leading catering company in London is seeking an Executive Chef to oversee kitchen operations across several sites. This role emphasizes culinary creativity, team management, and maintaining high food quality standards. The ideal candidate will possess relevant experience and a strong understanding of food hygiene, alongside a commitment to continuous professional development. Competitive salary and many benefits are included.