Executive Chef: Lead Culinary Team & Menu Innovation

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Chef to oversee culinary operations in a restaurant. Responsibilities include preparing dishes, managing kitchen staff, ensuring food safety, and maintaining quality standards. The ideal candidate must hold a culinary degree and have proven experience, alongside strong leadership and communication skills. Note that this position is based in the United Kingdom and does not offer relocation or sponsorship.

Qualifications

• Proven experience in culinary operations.
• Strong leadership and communication skills.

Responsibilities

• Oversee culinary operations in a restaurant.
• Prepare dishes and manage kitchen staff.
• Ensure food safety and maintain quality standards.

Skills

Leadership

Communication

Education

Culinary degree

Job description

A leading recruitment agency is seeking a Chef responsible for overseeing culinary operations in a restaurant. The role includes preparing dishes, managing kitchen staff, ensuring food safety, and maintaining quality standards. The ideal candidate has a culinary degree and proven experience, along with strong leadership and communication skills. This position does not offer relocation or sponsorship and requires candidates to be based in Canada.