Executive Chef High-End Japanese Restaurant

Maison Gastronomique; Greater London; On-site; GBP 85,000 - 100,000; Full time

Job summary

A premier restaurant group in London is searching for an experienced Executive Chef to lead the launch of a new high-end Japanese restaurant. The ideal candidate will have significant experience in luxury Japanese dining and classical French training. Responsibilities include managing a large kitchen team and establishing exceptional culinary standards. This is a unique opportunity to create a landmark dining experience in one of London’s most exciting new restaurants.

Qualifications

• Experience within high-end or luxury Japanese restaurants.
• Strong background with premium ingredients and contemporary techniques.
• Classical French training is essential.

Responsibilities

• Oversee a large brigade and set exceptional standards.
• Define the culinary direction of the restaurant.
• Lead a flagship high-end Japanese opening in London.

Skills

Proven Executive Chef experience

Strong Japanese culinary background

Classical French foundations

Leadership and mentorship

Ability to manage a large team

Education

Classical culinary training

Job description

A major opportunity for an Executive Chef to lead the launch of a brand-new, high-end Japanese restaurant opening soon in London. This role requires an Executive Chef with a deep understanding of Japanese cuisine, premium produce, and refined technique supported by strong French foundations and classical training.

The successful Executive Chef will oversee a large brigade, set exceptional standards, and define the culinary direction of what will be one of London’s most exciting new Japanese openings.

Key Requirements

• Proven Executive Chef experience within high‑end or luxury Japanese restaurants
• Strong Japanese culinary background with premium ingredients and contemporary techniques
• Classical French foundations and training essential
• Experience managing a large team in a high‑pressure environment
• Background in major openings, luxury hotels, or fine‑dining concepts
• Ability to lead, mentor, and maintain excellence across all kitchen operations

The Role

Salary: £100,000

Lead a flagship high‑end Japanese opening in London