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A leading contract catering company in London is seeking an Executive Chef to join their team. The role requires a strong background in the B&I sector and experience in managing multiple projects, as well as leadership skills for a senior team of chefs. Candidates should have a passion for innovation and financial acumen. This is a daytime-only, Monday to Friday position with a salary range of £70k-£75k plus bonus.
Executive Chef - London - 70k-75k plus bonus
MONDAY-FRIDAY/DAYTIME ONLY
My client is a leading contract caterer and they are currently recruiting for an Executive Chef to join their team.
For this Executive Chef role, they require someone who has:
All candidates applying for this Executive Chef role must have been in a senior culinary role within contract catering in the last year.
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