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A leading recruitment firm in London is seeking an experienced Executive Chef to lead culinary operations at a high-volume Conference and Events Centre. The role demands exceptional planning and creative execution, overseeing menu development and leading a substantial team. Competitive salary of £75,000 to £90,000 with various benefits, including a company pension and other perks.
We’re recruiting an Executive Chef to lead the culinary operations at a high-volume, Conference and Events Centre in London.This is a large-scale, multi-outlet role where organisation, consistency, and strategic leadership are key to ensuring every aspect of dining, from corporate banqueting to private or large international events and daily service.runs with precision and flair.
The Conference and Events Centre in London hosts everything from high-end gala dinners and exhibitions to large conferences and receptions, requiring exceptional planning, timing, and creative execution to deliver quality at scale.
We’re seeking a calm, forward-thinking, and hands-on Executive Chef who thrives in a fast-paced, high-volume environment who has great insight into retail, events and B&I.Leading a substantial brigade across multiple kitchens, you’ll oversee all culinary production, menu development, and operational delivery.You’ll balance creative direction with strong commercial acumen, maintaining excellence across all food services while driving efficiency and innovation.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com