Executive Chef

Mint People; Southampton; On-site; GBP 57,000 - 69,000; Full time

Benefits offered by this job

Prestigious kitchen

Award-winning kitchen

Job summary

Mint People is sourcing an Executive Chef for a prestigious 3 Rosette fine dining establishment in Southampton. You will lead the kitchen, design seasonal menus and drive cost control while mentoring a dedicated brigade.

The role demands inspirational leadership, a passion for modern British cuisine, and a track record of delivering exceptional service with consistent flavour and presentation.

Qualifications

• Proven experience as an Executive Chef in fine dining or multi-rosette environments.
• Strong leadership with ability to develop others.
• Creative flair with modern British seasonal cuisine.
• Financial and operational acumen for kitchen management.
• Commitment to consistency, presentation and flavour.

Responsibilities

• Lead, inspire and mentor a talented kitchen brigade.
• Maintain and exceed 3 Rosette quality standards.
• Design and deliver seasonal, innovative menus.
• Oversee cost control, purchasing and supplier relationships.
• Drive a culture of training, teamwork and professional growth.
• Collaborate with senior management to uphold culinary excellence.

Skills

Kitchen leadership

Menu design

Cost control

Staff training

Team mentorship

Job description

Executive Chef

Location: Southampton
Salary: £63,000 + £18,000 Tronc

The Opportunity

We are seeking an exceptional Executive Chef to lead the kitchen of a prestigious 3 Rosette fine dining establishment in Southampton. This is a rare opportunity to take the helm of one of the region’s most highly regarded culinary operations, delivering excellence at every service and inspiring a dedicated team.

Key Responsibilities

Lead, inspire and mentor a talented kitchen brigade.

Maintain and exceed 3 Rosette quality standards.

Design and deliver seasonal, innovative menus.

Oversee cost control, purchasing and supplier relationships.

Drive a culture of training, teamwork and professional growth.

Collaborate with senior management to uphold the venue’s reputation for culinary excellence.

The Ideal Candidate

Proven experience as an Executive Chef in a fine dining or multi-rosette environment.

Inspirational leadership skills with a passion for developing others.

Creative flair with a deep understanding of modern British and seasonal cuisine.

Strong financial and operational acumen.

Committed to the highest levels of consistency, presentation and flavour.

What’s on Offer

Competitive salary of £63,000 plus £18,000 tronc.

The chance to lead a prestigious, award-winning kitchen.

A highly supportive working environment committed to excellence.

Opportunity to shape menus and maintain the restaurant’s outstanding reputation.