executive chef

The Flying Pig; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local dining establishment in Greater London is seeking an experienced kitchen manager to oversee food preparation and kitchen operations. The ideal candidate will have a secondary school education, relevant cooking experience, and strong supervisory skills. This full-time position offers an hourly wage of $30.00 to $37.00, with responsibilities including staff training and menu planning. Work must be completed on-site as remote options are not available.

Qualifications

• 1 year to less than 2 years of relevant cooking experience.
• Ability to manage kitchen staff effectively.
• Experience with menu planning and food quality standards.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for guests and functions.

Skills

Cooking techniques

Food presentation

Staff supervision

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Salary: $30.00 to $37.00 hourly (to be negotiated) – 30 to 40 hours per week
• Terms of employment: Permanent, Full time
• Start date: As soon as possible
• Source: Job Bank #3448545

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. Remote work is not an option.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Eligibility

You can apply if you are:

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make it accurate and reliable but cannot guarantee its authenticity.