Event Production and Service Chef - North Fort Street

Sodexo; England; On-site; GBP 80,000 - 100,000; Full time

Job summary

A catering company in the United Kingdom is seeking a talented Event Production and Service Chef for their Central Production Kitchen in Edinburgh. The role includes following production plans, ensuring food safety documentation, and serving at various events. Candidates should have experience in event service, excellent communication skills, and a minimum Food Safety Level 2 qualification. This position offers the chance to work in prestigious venues across Scotland.

Qualifications

• Experience in event service and preparation is required.
• Completion of food safety documentation accurately is necessary.
• Ability to work on a variety of menu styles.

Responsibilities

• Following production plans and product specs daily.
• Supporting with event service in multiple different venues.
• Preparing and delivering a range of menus.

Skills

Excellent communication skills

Attention to detail

Event service experience

Education

Food Safety Level 2 qualification

Job description

Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses. With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house caf services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart. Package Description

Main Responsibilities

• Following production plans and product specs set out daily from the Kitchen management team
• Ensuring that all relative food safety documentation is completed accurately
• To support with event service in multiple different venues
• To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service. Excellent communication Skills
• Attention to detail and punctuality
• Experience in event service and preparation
• Desirable: Food Safety Level 2 qualification minimum