Event Kitchen Chef — Lead & Support for Big Games

Delaware North; Stratford-upon-Avon; On-site; GBP 26,000 - 32,000; Part time

Benefits offered by this job

Competitive weekly pay

Casual 6+ hour shifts incl. evenings &

Opportunities to pick up extra shifts

Job summary

Delaware North UK is hiring casual Culinary Opportunities for Chef De Partie, Sous Chef, Chef de Cuisine and Head Chefs to join our team at London Stadium in Stratford, East London. You will lead or support kitchen operations for events, ensuring food quality, presentation and timely service.

Roles involve working at major events with flexible weekend/evening shifts; prior leadership experience preferred, and certifications in food safety and allergen handling are valued.

Qualifications

• Certification in Level 3 Food Safety and allergen handling.
• Industry-standard food safety certifications completed.
• Experience as Head Chef or Senior Chef in high-volume catering.

Responsibilities

• Lead or support kitchen operations for events from planning through delivery.
• Deliver or attend team briefings and manage food production, menus, staffing, and logistics.
• Ensure food meets Delaware North standards for quality and presentation.
• Mentor culinary teams, allocate tasks, monitor performance, and maintain clear communication.
• Ensure health and safety, allergen compliance, and licensing regulations are met.

Skills

Leadership

Teamwork

Communication

Reliability

Punctuality

Time management

Detail orientation

Performing under pressure

Education

Level 3 Food Safety

Allergen Expert Level 2

Level 2 Safety Awareness

COSHH Training

Guest and Staff Experience Training

Job description

Delaware North UK is hiring casual Culinary Opportunities for Chef De Partie, Sous Chef, Chef de Cuisine and Head Chefs to join our team at London Stadium in Stratford, East London. You will lead or support kitchen operations for events, ensuring food quality, presentation and timely service.

Roles involve working at major events with flexible weekend/evening shifts; prior leadership experience preferred, and certifications in food safety and allergen handling are valued.