Evening School Chef – Healthy Meals & Kitchen Lead

Blue Arrow; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service in Oxfordshire is seeking a skilled Evening Chef to prepare and serve high-quality meals. This role supports the Head Chef, supervises kitchen staff, and ensures compliance with food safety standards. Ideal candidates have experience in catering or hospitality, are organized, and are committed to producing fresh meals. Competitive hourly rate of £16-£18, with options for term-time or full-year contracts.

Benefits

Supportive working environment

Opportunities for professional development

Balanced work-life schedule

Qualifications

• Experience in school, hospitality, or catering environment.
• Passion for producing fresh, healthy meals.
• Reliable, flexible, and committed to high standards.

Responsibilities

• Prepare and serve evening meals for pupils and staff.
• Support the Head Chef in menu planning.
• Supervise kitchen staff during evening shift.

Skills

Previous experience as a Chef or Sous Chef

Organizational skills

Communication skills

Knowledge of food safety standards

Ability to work independently

Job description

A catering service in Oxfordshire is seeking a skilled Evening Chef to prepare and serve high-quality meals. This role supports the Head Chef, supervises kitchen staff, and ensures compliance with food safety standards. Ideal candidates have experience in catering or hospitality, are organized, and are committed to producing fresh meals. Competitive hourly rate of £16-£18, with options for term-time or full-year contracts.