Evening Chef

Eurest; East Midlands; On-site; GBP 7,000 - 11,000; Part time

Job summary

Eurest is seeking a Chef de Partie on a part-time basis (12 hours per week) to join a passionate team delivering exceptional culinary experiences for our customers in the UK.

The role includes Fri, Sat and Sun night shifts, with a focus on quality, teamwork and representing Eurest to uphold brand standards. We offer development opportunities and a supportive environment that values individuality and contribution to our sustainable catering goals.

Qualifications

• Preparing delicious, high-quality food that delights our clients and customers.
• Being an enthusiastic team player and excellent communicator.
• Representing Eurest and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Responsibilities

• Prepare high-quality food for clients and customers.
• Be an enthusiastic team player and communicate effectively.
• Represent Eurest and maintain a positive brand image.
• Adhere to Food Handling & Hygiene standards.
• Follow Health & Safety regulations.

Skills

Teamwork

Communication

Food safety

Time management

Reliability

Initiative

Pressure handling

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 12 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift pattern will be:

• Fri: Nights
• Sat: Nights
• Sun: Nights

Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Eurest and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We’re people-powered at Eurest

It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/1408/45215001/52827094/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!